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ID016531
Call Number641.5 / FOS/
Title ProperPractical Cookery
Other Title InformationFor the level 2 Technical Certificate in Professional Cookery
LanguageENG
AuthorFoskett, Devid ;  Rippington, Neil ;  Paskins, Patricia ;  Thorpe, Steve
Edition Statement14th
Publicationlondon,  Hodder India,  2017.
Descriptionv, 326p
Standard Number9781510401846
Price. Qualification2294 /-
Classification Number641.5 / FOS
Key WordsCooking ;  Culinary Knowledge ;  Skills and behaviours ;  Food Safety


 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
020825641.5 / FOS/020825MainOn ShelfGeneral