| ID | 016531 |
| Call Number | 641.5 / FOS/ |
| Title Proper | Practical Cookery |
| Other Title Information | For the level 2 Technical Certificate in Professional Cookery |
| Language | ENG |
| Author | Foskett, Devid ; Rippington, Neil ; Paskins, Patricia ; Thorpe, Steve |
| Edition Statement | 14th |
| Publication | london, Hodder India, 2017. |
| Description | v, 326p |
| Standard Number | 9781510401846 |
| Price. Qualification | 2294 /- |
| Classification Number | 641.5 / FOS |
| Key Words | Cooking ; Culinary Knowledge ; Skills and behaviours ; Food Safety |