ID | 016899 |
Call Number | 641.503/ROB |
Title Proper | New Concise Larousse Gastronomique |
Other Title Information | Culinary Classic Revised and Updated |
Language | ENG |
Author | Robuchon, Joel |
Publication | Manipal, Hamlyn, 2007. |
Description | viii, 1312p. |
Standard Number | 9780600616986 |
Price. Qualification | Rs.1495/- |
Classification Number | 641.503 |
Key Words | Cooking Encyclopedias ; Gastronomy ; French Cooking |