Item Details
Skip Navigation Links
SLIM21 Home
Advanced Search
My Info
Browse
Arrivals
Expected
Reference Items
Journal List
Media List
Rules
   ActiveUsers:19Hits:2060044Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
In Basket
  Book   Book
 

ID016905
Call Number647.950 68/BAL
Title ProperQuantity Food Production Operations
Other Title InformationIndian Cuisine
LanguageENG
AuthorBali, Parvinder S.
PublicationNoida,  Oxford University Press,  2020.
Descriptionx, 330p.
Standard Number9780198068495
Price. QualificationRs.675/-
Classification Number647.950 68
Key WordsFood Service Management ;  Cooking ;  Quantity Cooking


 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
050016647.950 68/BAL 050016MainOn ShelfGeneral 
050017647.950 68/BAL 050017MainOn ShelfGeneral 
050018647.950 68/BAL 050018MainOn ShelfGeneral 
050019647.950 68/BAL 050019MainOn ShelfGeneral