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ID016906
Call NumberBAL
Title ProperQuantity Food Production Operations
Other Title InformationIndian Cuisine
LanguageENG
AuthorBali, S. Parvinder
PublicationNoida,  Oxford University Press,  2020.
Descriptionx, 330p.
Standard Number9780198068495
Price. QualificationRs.675/-
Key WordsFood Service Management ;  Cooking ;  Quantity Cooking


 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
050020BAL 050020MainOn ShelfGeneral