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SERVICE INDUSTRY (3) answer(s).
 
SrlItem
1
ID:   016545


Food and Beverage Service : Principles and Practice / Venkatraman, Deepa Prasad 2019  Book
Venkatraman, Deepa Prasad Book
0 Rating(s) & 0 Review(s)
Edition First
Publication Mumbai, Himalaya Publishing House, 2019.
Description 178p
Standard Number 9789353674632
Key Words Service Industry  Menu knowledge  Room Dining  Buffet 
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Accession#Call#Current LocationStatusPolicyLocationIssuedToDueOn
020883647.95/VEN 020883MainOn ShelfGeneral   
020884647.95/VEN 020884MainOn ShelfGeneral   
020885647.95/VEN 020885MainOn ShelfGeneral   
020886647.95/VEN 020886MainIssuedGeneral 1961724-Jul-2021
020887647.95/VEN 020887MainOn ShelfGeneral   
020888647.95/VEN 020888MainOn ShelfGeneral   
020889647.95/VEN 020889MainOn ShelfGeneral   
020890647.95/VEN 020890MainOn ShelfGeneral   
020891647.95/VEN 020891MainOn ShelfGeneral   
020892647.95/VEN 020892MainOn ShelfGeneral   
2
ID:   014734


Management in the hospitality industry / Barrows, Clayton W. 2012  Book
Barrows, Clayton W. Book
0 Rating(s) & 0 Review(s)
Edition 10th ed.
Publication New Delhi, Wiley, 2012.
Description xxv, 720p.
Standard Number 978-81-265-3725-9
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Accession#Call#Current LocationStatusPolicyLocation
018919647. 940 68/BAR 018919MainOn ShelfText 
3
ID:   016514


Six Sigma in HR Transformation: Achieving Excellence in Service Delivery / Albeanu, Mircea; Hunter, Ian; Radford, Jo 2010  Book
Hunter, Ian Book
0 Rating(s) & 0 Review(s)
Edition NA
Publication New York, Routledge Publishing, 2010.
Description vii, 127p
Standard Number 9780367376338
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Accession#Call#Current LocationStatusPolicyLocation
020808658.562/ALB 020808MainOn ShelfGeneral