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CULINARY KNOWLEDGE
(1)
answer(s).
Srl
Item
1
ID:
016531
Practical Cookery: For the level 2 Technical Certificate in Professional Cookery
/ Foskett, Devid; Rippington, Neil; Paskins, Patricia; Thorpe, Steve
2017
Foskett, Devid
Book
0 Rating(s) & 0 Review(s)
Edition
14th
Publication
london, Hodder India, 2017.
Description
v, 326p
Standard Number
9781510401846
Key Words
Cooking
;
Culinary Knowledge
;
Skills and behaviours
;
Food Safety
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