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BALI, PARVINDER S. (1) answer(s).
 
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ID:   016905


Quantity Food Production Operations: Indian Cuisine / Bali, Parvinder S. 2020  Book
Bali, Parvinder S. Book
0 Rating(s) & 0 Review(s)
Publication Noida, Oxford University Press, 2020.
Description x, 330p.
Standard Number 9780198068495
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Accession#Call#Current LocationStatusPolicyLocation
050016647.950 68/BAL 050016MainOn ShelfGeneral 
050017647.950 68/BAL 050017MainOn ShelfGeneral 
050018647.950 68/BAL 050018MainOn ShelfGeneral 
050019647.950 68/BAL 050019MainOn ShelfGeneral